In2Herbs

 

• Supports regular liver detoxification

• Tones liver, gallbladder, and pancreas function

• Helps to maintain normal cholesterol levels

• Rich in health enhancing antioxidants

• Suitable for adults, children and babies

Regular detoxification is an essential preventative health tool to protect the body from harmful toxins and viruses. Check out the Detox article published in Organic NZ on how a simple regime of ARTEMIS Liver Detox Tea before breakfast followed by ARTEMIS Kidney Cleanse Tea mid morning can cut down sick days, increase energy levels and as bonus clears the skin for a beautiful complexion.

 

Directions
Suitable for adults and children. Take 1-3 cups daily for maintaining good health. Take first cup before breakfast for best detoxification effect. For full detoxifying benefit take 3 cups daily for 6-12 weeks before meals. Can be safely taken longer for maintenance to enhance good health and vitality.

 

Use as part of a deep cleansing program: Drink one cup of ARTEMIS Liver-Tea before breakfast, followed by ARTEMIS Kidney-Tea after breakfast. Repeat cycle at lunch time and afternoon tea.

 

ARTEMIS Liver-Tea is suitable for both health maintenance and therapeutic purposes. For daily health maintenance drink one cup a day. When recovering from liver complaints, when undertaking a liver cleansing regime or when taking synthetic medication then take 3 cups a day for therapeutic impact. Please take into account that a full liver regeneration program takes a minimum of 3 months.

 

Ingredients
With organic and wildcrafted herbs of: Globe Artichoke leaves, St Mary's Thistle, Calendula, Dandelion root, Fennel seed, Peppermint. No caffeine, artificial flavours, colours or preservatives. GE Free.

Preparation
Take 1 level teaspoon (1 g) per cup, place into plunger, china pot or infuser, pour over boiling water and leave to infuse for 5 to 10 minutes.

Suitability
For adults and children.

Storage
Seal bag after use. Keep away from heat, moisture and direct sunlight. In a moist climate or when storing herbs in the proximity of grains, put bag into a sealed container to avoid external contamination.

 

Advice
Use as directed. If you are on prescription medicine (re: St Mary's Thistle) or if symptoms persist see your health professional.

 

Content
30g net makes 30 cups of tea. Also available in 90g and 200g Value Bag for a therapeutic course.

Filled by weight. Volume varies between different teas. Content may settle after filling.

 

Herb Properties
St Mary's Thistle (Silybum marianum)
Used since antiquity, St Mary's Thistle has been successfully proven to detoxify, protect and strengthen the liver. It is bile promoting and has a general stimulating action on the digestive system. This herb has the rare ability to promote the growth of new liver cells. Taken safely over an extended period of time, St Mary's Thistle is indispensable in any detoxifying regime.

Calendula (Calendula officinalis)
Since antiquity, Calendula has been appreciated as a bitter tonic, enhancing the function of the liver and spleen, helping to remove toxins and promoting bile flow. Its anti-inflammatory, cramp relieving and wound healing actions are useful for stomach ulcers, general inflammation and discomfort of the gastro-intestinal tract. It also has powerful anti-Candida properties.

 

Dandelion (Taraxacum officinale)
One of the oldest known healing herbs. Dandelion is a powerful diuretic and tonic to cleanse the body of wastes by promoting the function of liver, gallbladder, pancreas and kidney. It promotes a healthy digestive system, which is essential in order to halt the inflammatory cascade in chronic inflammatory diseases. Dandelion is most beneficial in chronic health complaints since this bitter tonic increases the elimination of toxins, wastes and pollutants and helps also to cleanse blood and body tissues. It is effective for problems associated with a sluggish liver, such as tiredness and irritability, skin problems and headaches.

Fennel seed (Foeniculum vulgare)
An aromatic and alkalising plant from the Mediterranean that is known as an ancient digestive remedy. Fennel's volatile oils increase the appetite, enhance the secretion of digestive enzymes and assist in the proper absorption of nutrients. It helps to relax any spasms in the digestive tract and relieve wind, colic and hiccoughs. Traditionally Fennel was also used to treat indigestion, heartburn, constipation and abdominal pain. It is an excellent herb for detoxification, improving elimination via the urine.

Globe Artichoke leaves (Cynara scolymus)
Used for centuries to promote liver health, the leaves have shown to reduce cholesterol and to relieve gas and cramping. They promote appetite, stimulate the flow of urine and enhance production of bile, which is important in the effective break-down of fats and nutrients. It protects the liver cells against toxins via antioxidative processes and promotes the regeneration of liver cells. Globe Artichoke leaves also reduce nausea of various origins. It is a prime digestive tonic useful when detoxification is required.

Peppermint (Mentha piperita)
One of the most popular plants in herb gardens worldwide. Peppermint has given humanity refreshment and vigour for thousands of years. It is a delicious, mildly bitter digestive tonic that stimulates and cleanses the liver and gallbladder and was traditionally used to prevent gallstones. Taken as a tea it has cooling, disinfecting, cramp and gas relieving properties. It is highly useful in nausea, travel sickness, indigestion, over-acidity of the stomach and loss of appetite. The tannins help to protect the gut lining from irritation and infection.